Recipes

Galette

Appetizers & Nibbles
Cheese Straws
Chickpea Fries with Lemony Browned Butter Mayonnaise and Fried Sage
Deconstructed Kashk-e Bademjan
Lyonnaise Garlic and Herb Spread
Savory Pumpkin Chickpea Pancakes with Crispy Aleppo Chickpeas, Lemon, and Maple
Tuna-Packed Piquillo Peppers

Vegetable-Packed Scallop Ceviche

Salads & Slaws
Carrot-Radish Salad
Cucumber and Gooseberry Salad with Feta and Mint
Fennel and Feta Salad with Pomegranate Seeds and Sumac
Fried Lima Beans with Sorrel, Feta, and Sumac
Holiday Endive and Fennel Salad
Jicama and Red Cabbage Slaw
Lentil and Rhubarb Salad with Fried Halloumi
Potato Salad with Pea-Yogurt Dressing
Roasted Butternut Squash Salad
Roasted Cauliflower with Miso-Honey Butter and Sherry-Pickled Peanuts
Spiced Pumpkin, Lentil, and Goat Cheese Salad

Warm Butternut and Chickpea Salad with Tahini

Vegetable Dishes
Carrot-Radish Salad
Chickpea Crêpes with Peppery Dijon Crème Fraîche, Mushrooms, and Egg
Cucumber and Gooseberry Salad with Feta and Mint
Deconstructed Kashk-e Bademjan
Fried Lima Beans with Sorrel, Feta, and Sumac
Gingered Carrots and Fennel with Orange Yogurt Sauce
Lemony Asparagus with Brûléed Egg Yolk, Fried Capers, and Pecorino
Pan-Seared Cauliflower with Sweet Potato–Miso Chickpea Puree and Sherry-Pickled Peanuts
Potato Salad with Pea-Yogurt Dressing

Roasted Carrots with Lemon Pistachio Butter, Pumpernickel, and Dill
Savory Pumpkin Chickpea Pancakes with Crispy Aleppo Chickpeas, Lemon, and Maple
Sweet Potato Roast with Lemon, Pomegranate, Feta, and Herbs
Roasted Squash and Root Vegetable Hash
Saffron Cauliflower
Sesame-Miso Asparagus with Pea Tendrils and Brûléed Egg Yolk
Zucchini Ribbons with Lemon, Basil, and Butter

Grains
Sabzi Pollo (Steamed Rice with Herbs)

Egg Dishes
Chard and Saffron Omelettes

Chickpea Crêpes with Peppery Dijon Crème Fraîche, Mushrooms, and Egg
Lemony Asparagus with Brûléed Egg Yolk, Fried Capers, and Pecorino
Sesame-Miso Asparagus with Pea Tendrils and Brûléed Egg Yolk

Meat
Lamb Meatballs with Rhubarb Chutney

Chicken
Italian-Style Grilled Chicken
Chicken with Forty Cloves of Garlic
Flattened Za’atar Chicken over Cheese Pancake

Seafood
Almond Flounder (or sole) Meunière
Seared Scallops and Brown Butter Sauce

Vegetable-Packed Scallop Ceviche

Pasta
Pasta Puttanesca
Browned Butter Scallops and Pasta

Breads
Buttermilk Dinner Rolls
Mango Bread
Oatmeal Breakfast Bread
Southern-Style Skillet Cornbread

Breakfast
Blueberry-Cardamom Brioche Swirls
Browned Butter–Almond Glazed Donuts
Chickpea Crêpes with Peppery Dijon Crème Fraîche, Mushrooms, and Egg
Coffee-Cardamom Cream-Filled Donuts
Cornmeal Griddle Cakes with Wild Blueberry Sauce
Crispy, Grain, Seed, and Oat Granola
Five-Spice Spudnuts with Refrigerator Prune Plum Jam
Mango Bread
Oatmeal Breakfast Bread
Roasted Persimmon Yogurt Parfaits with Burnt Lemon Honey and Pistachios
Spelt Crêpes with Roasted Clementine and Crème Anglaise

Cakes
Browned Butter Almond Torte with Pears and Cranberries
Caramel Apple Cake
Chiffon Cake
Chocolate Cupcakes
Currant Caramel Cream Cake
Earl Grey–Chocolate Bundt Cake
Ginger Cream Cake with Peach Caramel
Grilled Brown Sugar Pound Cake and Peaches with Coffee-Mascarpone Cream and Smoky Peach Purée
Individual Sesame-Chocolate Ice Cream Cakes
Lemon Meringue Cake
Plum-Hazelnut Financiers
Pumpkin-Almond Cake
Rum-Coconut Friands
Sweet and Salty Cake
Almond-Cream Cheese Frosting(for Yellow Butter Cupcakes)

Cookies & Bars
Chewy-Gooey Ginger-Molasses Cookies
Chocolate-Dipped Peanut Butter Cookies with Aleppo Pepper
Cinnamon-Sugar Cookies
Flourless Peanut Butter Cookies with Dark Chocolate and Torched Meringue
Meyer Lemon Lime Bars
Milk Chocolate-Almond Cookies
Miso S’more bars
Peanut Butter Cheesecake Bars with Oat–Potato Chip Crust and Concord Grape
Persian Chickpea Cookies (Nan-e Nokhodchi)
Pistachio Baci di Dama
Pumpkin Whoopie Pies
Speculoos
World Peace Cookies

Pies & Tarts
Apple Hand Pies with Rye Crust and Maple Crème Fraîche
Apple Pie with Salty Browned Butter Crumble
Apricot-Blueberry Crumb Tart
Asparagus and Pancetta Quiche
Browned Butter Pumpkin Pie with Candied Pepitas
Browned Butter Triple Nut Pie
Chocolate-Almond Pear Tart
Chocolate-Pistachio Tart
Cornmeal-Ginger Swedish Apple Pie
French Silk Pie
Labneh Tart with Blackberries and Walnut-Cardamom Crust
Leek and Corn Quiche
New-School Banana Cream Tart
Persimmon–Crème Fraîche Tart
Rose-Scented Apple Custard Tart
Rhubarb Pop Tarts with Rye Pastry and Cardamom Glaze
Sable Breton Galette with Rosemary Poached Pears and Honey Caramel Diplomat Cream
Saffron-Scented Summer Fruit Galette
Sour Cherry Pie

Pastry
Apple Hand Pies with Rye Crust and Maple Crème Fraîche
Muttabaq

Rhubarb Pop Tarts with Rye Pastry and Cardamom Glaze

Frozen Desserts
Apple Cider Ice Cream with Cheddar Tuile Cup and Pickled Apples
Brown Sugar Cheesecake Ice Cream
Burnt Sugar Ice Cream
Butter-Toasted Almond-Amaretto Ice Cream with Sautéed Cherries
Duck Egg Sweet Cream Ice Cream with Caramelized Milk Chocolate Magic Shell
Eggnog Ice Cream
Individual Sesame-Chocolate Ice Cream Cakes
My Bastani Akbar Mashti
Peanut Butter–Honey Ice Cream with Sriracha Candied Peanuts
Pineapple Sorbet
Pistachio Ice Cream with Roasted Strawberry Swirl
Tartufi (Ice Cream Truffles)

Roasted Pears and Chardonnay Ice Cream with Olive Oil and Pine Nuts
White Stone Fruit and Rosé Sorbet with Thyme-Infused Whipped Cream

Custards & Puddings
Caramelized White Chocolate Pots de Crème with Cocoa Nib Tuile “Crusts”
Honey-Cardamon Panna Cotta with Roasted Rhubarb
Raspberry–Pink Peppercorn Custard Cups (guest post on The Vanilla Bean Blog)

White Chocolate–Buttermilk Panna Cotta with Pickled Cherries and Pistachios

Desserts
Grilled Brown Sugar Pound Cake and Peaches with Coffee-Mascarpone Cream and Smoky Peach Purée
Blueberry Cornbread Brown Betty
Plum-Raspberry Crisp with Browned Butter and Hazelnut Topping
Roasted Pears and Chardonnay Ice Cream with Olive Oil and Pine Nuts
Roasted Persimmon Yogurt Parfaits with Burnt Lemon Honey and Pistachios
Spelt Crêpes with Roasted Clementine and Crème Anglaise

Donuts
Browned Butter–Almond Glazed Donuts
Coffee-Cardamom Cream-Filled Donuts
Five-Spice Spudnuts with Refrigerator Prune Plum Jam

Candy, Sweet Snacks, and Sauces
Bourbon Butterscotch Sauce
Caramel for Cake Layers
Caramelized Milk Chocolate Magic Shell
Caramel Popcorn with Chocolate and Peanuts
Chocolate Truffles
Duck Fat Caramels
Honey Sesame Clusters
Miso S’more bars
Pickled Cherries
Sautéed Cherries
Sriracha Candied Peanuts

Accompaniments
Sherry-Pickled Peanuts

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