I have mixed feelings about the Food Network. I would certainly be lying if I said that I never watch it and that I get all of my cooking information and entertainment from Larousse Gastronomique. While I’m dubious of many of the cooking show hosts, I like Ina Garten’s show and her simple but elegant recipes, and I think “The Best Thing I Ever Ate” is fun. In recent years though, I’ve seen a decline in programming that piques my interest. Commercialization has brought quantity over quality and showmanship over culinary chops.