I’ve thought about making this move for about a year. I’ve only occupied the space for 17 months. True, but I entered it hastily, unprepared to know what it is I really wanted; I just wanted an outlet.

flour bowl

Very early on, however, I realized that this blog is much less about eating than it is about making and reflecting, doing and being. It’s about the creation, not so much the consumption. It’s about building and sharing and experimenting and playing and succeeding and failing. It’s my life completely in food. And that means cookbook-reading and flour-throwing and, yes, eating out too I guess.

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