Food for the Transition

Deconstructed Kashk-e Bademjan

mezze

On a Saturday afternoon just a few weeks ago, I left the gym and retreated to one of many neighborhood parks to sit on a bench under the sun with a good book. We have a lot of these little parks in my town. They’re just fenced-in grassy islands in the middle of residential streets. It was a hot, subliminally sunny day. I was already warm and dewy from my workout, but the light, and the knowledge that I had little time left with it, beckoned me to sit and absorb even more heat, for strength and nourishment. Once I did, I wanted to sit and sweat forever.

When I walked into the park, a radio played lackluster late 90s/early 2000s pop/rock songs from bands like 3 Doors Down, but the music was drowned out by laughter. There were folks in a small gathering with food on a table cloth–cloaked card table and beer and balloons.

“I say I’m turning 30 and people lift their eyebrows and sheepishly turn away—as if I’m just repulsively old,” a girl says.

“But see, you know, when you’re 40 now you’re 30 and so on; science keeps us younger now,” a woman in her 50s replies.

“I’m not so sure. If that’s true I should look 20. I do not look 20.”

We all fear transition, I thought

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A Feast of Plenty

saffron cauliflower, chard omelettes, & fried lima beans


I am in awe, folks. Complete awe. I came here with a story in mind – something I’ve wanted to share in this space for a while. I pictured words streaming from my fingertips as I reminisced about an enjoyed meal, a Persian New Year feast. But I can’t do it. Not today. That meal deserves to be the only thing that is shared today.

I said I would report back on the food I ate on the thirteenth day of Nowruz, the Persian New Year. I promised it would be delicious, as I’ve made some of the dishes before. I didn’t, however, think it would be enough to leave me, quite literally, speechless. Long story short, Persian families traditionally celebrate and picnic on that day to squelch all evil that is associated with the number thirteen. Since there would not be any literal picnicking going on, I thought I would serve some mezze plates that used Persian flavors with some fluffy and buttery basmati rice and the requisite Shirazi salad.

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