saffron cauliflower, chard omelettes, & fried lima beans
I am in awe, folks. Complete awe. I came here with a story in mind – something I’ve wanted to share in this space for a while. I pictured words streaming from my fingertips as I reminisced about an enjoyed meal, a Persian New Year feast. But I can’t do it. Not today. That meal deserves to be the only thing that is shared today.
I said I would report back on the food I ate on the thirteenth day of Nowruz, the Persian New Year. I promised it would be delicious, as I’ve made some of the dishes before. I didn’t, however, think it would be enough to leave me, quite literally, speechless. Long story short, Persian families traditionally celebrate and picnic on that day to squelch all evil that is associated with the number thirteen. Since there would not be any literal picnicking going on, I thought I would serve some mezze plates that used Persian flavors with some fluffy and buttery basmati rice and the requisite Shirazi salad.